< PreviousEDITOR’S NOTE Find us on Facebook: www.facebook.com/lifestyleandtravel Email: urasa@lifestyleandtravel.com Urasa Chittamvanich Editor-in-Chief 10 As we step into 2025, a year brimming with possibilities, it’s time to embrace the promise of fresh starts and new adventures. This issue of Lifestyle+Travel is dedicated to inspiring you to dream big, live boldly and journey far—all while savouring the endless beauty that life has to offer. In this issue, we spotlight destinations that capture the essence of renewal. From serene retreats nestled in nature’s embrace to vibrant cities buzzing with creative energy, these are places that invite you to reset, recharge and rediscover passion. For those looking to enhance their lifestyle, we’ve curated features on gastronomic, fashion and wellness trends that are shaping the future, sustainable luxury that’s as conscious as it is chic, and the art of crafting meaningful experiences. Let 2025 be the year you prioritise balance, beauty and intentional living! Whether you’re seeking inspiration to travel or simply a moment of indulgence, all of us at Lifestyle+Travel have gathered stories, insights and ideas to elevate your year ahead. Join us as we celebrate the indulgence of living—not just in grand gestures but in the everyday moments that make life extraordinary. Here’s to a year of joy, successes, exploration and refined living. Welcome to 2025 and let’s set sail together!BEHIND THE SCENES 12 Editor-in-Chief: Assistant Editor: Sub-Editor Digital Division: Senior Graphic Designer: Graphic Designer: Urasa Chittamvanich Chondarin Subarna Na Ayudhya Yanisa Sunanchaiyakarn Jenjira van der Linden Chonlatid Wannaubon Zurakit Dajpratakchai Laphat-rada Yencham For all editorial enquiries, write to: editor@lifestyleandtravel.com Sales & Managing Director: Assistant Director of Sales and Marketing: Senior Media Consultant: Media Consultant: Punyanuch Lomloy Rachanee Pairoj–euaanan Jessada Hirunyabut For all sales and marketing enquiries, write to: amarin@lifestyleandtravel.com Accounting Manager: Admin & Distribution Supervisor: Traffic Coordinator Amarin Kocharat T. +66 (0) 8 1682 3500 Prim Narindrankura Na Ayudhya T. +66 (0) 9 8828 5474 Vinda Kallayanamitr T. +66 (0) 8 1889 7482 Thanaporn Sae-Lee T. +66 (0) 8 1812 6800 l ifestyle + travel, Lifestyle and Travel Media Co., Ltd. 20/3 Soi Prasanmitr, Sukhumvit 23 Road, Klongton Nua, Wattana, Bangkok 10110, Thailand T. +66 (0) 2260 6157-9, +66 (0) 2204 1413 | E. info@lifestyleandtravel.com | W. www.lifestyleandtravelmedia.com Media Representatives: Media Counsultant : India, GCC & Middle East : Rajesh Bhat, rajesh@lifestyleandtravel.com. Australia: Rebecca Stuart, P.O. Box 102 Hazelbrook 2779 NSW Australia. Mob: +614 0848 2518, Email: becstuart@ gmail.com. Vietnam: Adrian Phua/Kevin Len, Jolen Consulting, 5th floor, 23 Cua Dong Str., Hoan Kiem District, Hanoi, Vietnam. Tel: +844 3923 3777, Fax: +844 3923 3778, Email: adrian@jolenconsulting.com, kevin@jolenconsulting.com Hong Kong/Macau/China: D Douglas Mulcock, 22 G/F Stanley Mound Road, Stanley, Hong Kong Tel: +852 9758 7730, Email: douglas33@mac.com, skype: douglasm33 Colour separation by CLASSIC SCAN CO., LTD. Tel: +66 (0) 2291 7575. | W: www.classicscan.co.th Printed by Urgen TAG CO., LTD. Tel: +66 (0) 2704 6032 lifestyle + travel shall not, without written consent of the publishers, be given, lent, resold, hired out or otherwise disposed of by way of trade, and it shall not be lent, hired out or otherwise disposed of in a mutilated condition or with any unauthorised cover by way of trade; or affixed to or as part of any publication or advertising, literary or pictorial matter whatsoever. Disclaimer: lifestyle + travel makes every effort to provide complete, accurate information but cannot accept responsibility for any offence, loss, inconvenience or injury arising from use of the information contained herein. The opinions expressed in the magazine do not necessarily reflect those of the management. Distributors: Hong Kong: Dick Yu, Operations Manager, Times Publishing (HK) Ltd., 10/F, Block C, Seaview Estate, 2–8 Watson Road, North Point, Hong Kong. Tel: +852 3965 7818, Fax: +852 2764 5095, Mob: +852 9451 9536. Malaysia: Karen Tan, Pansing Marketing Sdn Bhd, Lot 557A & B, Jalang Subang 3, Subang Jaya Industrial Estate, 47610 Subang Jaya, Selangor, Malaysia. Tel: +603 5638 2208, Fax: +603 5637 9477. Singapore: R Chandran, Pansing Distribution Pte. Ltd., 30 Old Toh Tuck Road, #02–00, Sembawang Kimtrans Logistics Centre, Singapore 597654. Tel: +65 6469 1210, Fax: +65 6069 9109. Cambodia: Men Sambo, Monument Books, Cambodia. 13 CONCIERGE WHAT'S HOT AYANA Bali has unveiled its beautifully reimagined villas and rooms blending luxury, Balinese heritage and sustainability seamlessly. Perched above the breathtaking coastline of Jimbaran Bay, the newly-upgraded guest rooms feature soothing ocean- inspired interiors, locally-sourced materials crafted by Tokyo’s SPIN Design Studio and natural sea breezes in the Cliff Villas. From private plunge pools to sweeping ocean views, AYANA Bali invites you to rediscover indulgence in harmony with nature. REIMAGINING BALINESE ELEGANCE14 CONCIERGE WHAT'S HOT Experience an unforgettable evening on the Chao Phraya River aboard the Okura Cruise, the world’s first kaiseki and teppanyaki dining voyage. Combining Japanese elegance with the vibrant riverbanks of Bangkok, this unique cruise offers stunning views, gourmet Japanese cuisine and moments of pure relaxation—perfect for those seeking a distinctive perspective of the city. Don’t miss the rooftop Sake Bar or the romantic 360° front-deck views. A must for food lovers and culture enthusiasts alike! SAIL IN STYLE15 Seafood lovers, rejoice! All Seasons Buffet Da Nang is raising the bar with the city’s first unlimited lobster buffet. For just VND 1.55 million VND (USD 61), diners can indulge in locally-sourced lobsters along with an array of other seafood including crabs, oysters, squids and snappers. The signature dishes like baked lobster with cheese and truffle oil, plus wok-fried lobster with Hoi An chilli sauce, are not to be missed. Set in an award-winning interior with floor-to-ceiling glass and earthy tones, this three-storey restaurant offers a feast for eyes as well as palates. All Seasons Buffet Da Nang is a must-visit for foodies in Vietnam’s vibrant beach city. UNLIMITED LOBSTER BLISS DA NANG Wolfgang’s Steakhouse, the renowned New York steak institution, has made its debut in Bangkok at upscale One Bangkok. It offers unforgettable classics including USDA Prime dry-aged steaks with indulgent sides, and New York-style desserts such as cheesecake and pecan pie. With its inviting atmosphere, whiskey bar and impressive collection of over 2,000 wines, this high-end steakhouse is the perfect place to indulge in perfectly-grilled meats and seafood. WOLFGANG’S STEAKHOUSE OPENS IN BANGKOK!Experience the harmonious blend of urban charm and serene luxury in the heart of Bangkok. Relax in contemporary elegance, immerse yourself in the city and escape to our secluded sanctuary, featuring a wellness center, lush gardens and tropical pools with stunning skyline vistas. Our convenient access to iconic shopping destinations adds to the allure of your stay.Experience the harmonious blend of urban charm and serene luxury in the heart of Bangkok. Relax in contemporary elegance, immerse yourself in the city and escape to our secluded sanctuary, featuring a wellness center, lush gardens and tropical pools with stunning skyline vistas. Our convenient access to iconic shopping destinations adds to the allure of your stay.18 ♥ ♥ ♥ WHERE: W Bangkok, Bangkok WHAT: Sunset Splash Pool Party – Join our unforgettable poolside celebration at W Bangkok featuring electrifying beats from top DJs, a vibrant atmosphere, dazzling light shows and refreshing drinks. Enjoy the ultimate day-to-night party set against the backdrop of the hotel's stunning pool area. PERIOD: 11 January, 1 February, 1 March 2025. PRICE: From THB 600 per person (includes one welcome drink). CONTACT: T. +66 (0) 2 344 4000 | E. thehouseonsathorn@whotels.com | W. www.thehouseonsathorn.com WHERE: Balcony Lounge, InterContinental Bangkok WHAT: This Thai Tea Afternoon Tea adds Thai twists to the traditional English custom with its savoury bites such as Makuer Kab Cheese and Gai Rom Kwan sandwiches, plus Thai Tea-infused sweet bites like macarons, crème brûlée and tiramisu. The scones are Thai Tea flavoured and come with a mixed berry compote and Thai Tea cream. PERIOD: 2 January – 31 January 2025, and 1 March – 30 June 2025. PRICE: THB 1,100++ for one person, THB 1,990++ for two persons. CONTACT: T. +66 (0) 2 656 0444 | E. dining.bkkhb@ihg.com | W. bangkok.intercontinental.com WHERE: DARA Cuisine Phuket, Anantara Layan Phuket Resort WHAT: Embark on DARA’s Cosmic Culinary Journey celebrating local ingredients and Thailand's Southern culinary heritage. Held in collaboration with Michelin-starred chefs from Bangkok, Hanoi and Phuket, the series of journeys features exclusive six-course menus, stargazing sessions, celestial-inspired cocktails and Thai cooking classes. PERIOD: Now – 7 April 2025 (specific dates for each chef). PRICE: THB 5,500++ per person with additional wine pairing THB 1,600++ per person. CONTACT: T. +66 (0) 76 317200 | E. dara.alay@anantara.com | W. www.daracuisinephuket.com CONCIERGE SPECIAL DEALSNext >