< Previousة�ي�وهطل� ب�أ�اج�عل� ف�رأ� ج�نرة�مة� ث�ي�ح ،يىهطلا ن�ون�ن�ل ة�ي�ملاع ة�هجحو دن�الي�اة� دعُة� يىن� ة�حلاملاو ،ة�ولحلا ،ة� نصماحلا ،ة�راحلا ة�اهكن�لا ىلإا ر نص نحئ�لا ي�راكلا ن�م .يىن�نعلا اهث�ارة� ن�ع رب�عُة� ة�اب��ئا ة�ب�جحو �ن�وك ماعطلا نرواجحة�ي� ،“ماة� موس“و “موي� موة�“ ة�دي�رن� ة�ي�ن�اة�ث� ة�ب�رجحة� �ب�صي�ل. معاطملا ة�نررب� ،ي�دي�لة�ة�لا ماعطلا ك�ا ث�كئا ب�ن�اجحب� ة�اهكن�لا ن�ي�ب� ج�نرمة� يىة�لا ،ن�الث�ي�م موجحن� ىلع ة�لصاحلا يىن� ة�ة�طن�م لك ن�ي� نصُة� .ة�ث�ي�دحلا ة�اي�ن�ة�ة�لاو ة�لي�صئ�لا يىن� “ي�وس واك“ ة�اب��ئا ن�م ،�ا نحلا اهعب�ا� دن�الي�اة� ب�ون�جحلا يىن� دن�هلا نروجحب� يىن�نعلا ي�راكلا ىلإا لام ث�لا. ب��ا نحة� يىة�لا ماعطلا ءاوجحئاو ة�ي�دن�الي�اة�لا ة�ن�اي� نصلا عم ن�ي�راة�لاب� ن�ب�ن�ة� ة�لحر ماعطلا لوان�ة� �ب�صي� ،ساوحلا لب�ة�ة��ملاو ة�ي�رعلا يى نصاملا ن�ي�ب� عمجحة� ،عادب�إ�لاو دعاولا. However, Thai food is more than just a meal—it’s a cultural experience. Beyond the traditional street food stalls that bring communities together, Thailand has emerged as a global gastronomic leader with a growing number of Michelin-starred establishments. These restaurants showcase culinary artistry by combining authentic flavours with modern techniques, resulting in innovative dishes that honour Thailand‘s culinary roots while pushing creative boundaries. Every region of Thailand adds its unique flavour to the dining experience. The north offers hearty Lanna cuisine like Khao Soi, while the south is known for its rich, coconut-infused curries. The central plains provide a variety of classic dishes, and the northeastern region excites with bold, spicy salads and grilled meats. Dining in Thailand engages all the senses. Whether enjoying a riverside feast in Bangkok, a beachside meal in Phuket, or an intimate tasting menu in a fine-dining setting, each experience is unforgettable. Pair this with the country’s renowned hospitality, and you have a dining culture that not only satisfies the appetite but also nourishes the soul. Thailand is where food becomes a journey, taking you through its rich history, diverse regions, and innovative future.The Blue Elephant Group, operated by Galanga Co., Ltd., has under its umbrella Blue Elephant Cooking School & Restaurant in Bangkok and Phuket, and the latest addition, Blue Elephant Sukhumvit, also serving Thai Heritage Cuisine, and Monkey Pod Garden Bar Cocktails & Tapas (located on Sukhumvit 13). The Group also owns and manages a manufacturing arm – Blue Spice Co., Ltd. – with a production centre in Bangkok where Blue Elephant’s premium grocery product line and renowned curry pastes, seasonings, and dried spices, amongst many others, are produced under the close supervision of Master Chef Nooror to maintain quality control. Blue Elephant products are exported to over 40 countries around the globe. At the helm of the Blue Elephant Group, together with her Belgian art and antique dealer husband, Karl Steppe, is the award-winning and internationally acclaimed Master Chef Nooror Somany Steppe. Born in Chachoengsao province in Thailand, Master Chef Nooror ingrained her deep connection with the culinary world since childhood, inspired by her mother who had a vast knowledge in making fresh, fragrant curries, such as her famous heirloom Massaman curry paste. The founding of Blue Elephant restaurants was prompted by Master Chef Nooror’s preparations of homemade Thai meals for guests who frequented Khun Karl’s antique shop. They were enchanted with her cooking skills, which led to the opening of the first Blue Elephant Restaurant in Brussels, Belgium, in 1980. Expansion throughout major cities in the world followed. Blue Elephant finally returned to its homeland and established the Blue Elephant Cooking School & Restaurant in Bangkok in 2002 and added an equally celebrated Phuket branch in 2010. At present, there are six branches of Blue Elephant Restaurants located in major cities throughout Europe, the Middle East, and Asia. The latest addition to the Blue Elephant restaurants in Thailand is Blue Elephant Sukhumvit, also serving Thai Heritage cuisine, and Monkey Pod Garden Bar, offering cocktails by an award-winning mixologist and unique tapas for the evening crowd. Among the numerous accolades attained by Master Chef Nooror and her husband, Karl Steppe, is the recent bestowal of Belgium’s highest “Officer of the Order of Leopold” Royal Decoration by the King of Belgium in recognition of their over 40 years of dedication in continuously achieving accolades worldwide for Thai cuisine and culture, as well as promoting Belgium in Thailand. BLUE ELEPHANT COOKING SCHOOL & RESTAURANT Bangkok Blue Elephant Cooking School & Restaurant 41 South Sathorn Road, Yannawa, Sathorn, Bangkok 10120 Thailand Tel: +66 (0) 2673 9353 – 8 Email: cooking.school@blueelephant.com Facebook: Blue Elephant Bangkok Sathorn Cooking School & Restaurant Instagram: blueelephant Line: @blueelephantbkk blueelephant.com ن�م ة�ما نحن�لاو ة�لاصئ�لا ن�ي�ب� عمجحة� ة�دي�رن� يىه� ة�ب�رجحة� مدة�ي� �عرن� ب�ن�اجح ىلإا ، ة�ي�كوب�و ك�وكن�اب� يىن� �معاطم لال نح دي�دجحلا “Blue Elephant Sukhumvit“ و“Monkey Pod Garden Bar“ ة�نري�مم ة�اب��ئ�لاو ة�اب�ور ث�م مدة�ي� ي�ندلا. لمحة� يىة�لا ، ب�ي�ة�س يىن�امس رورون� ن�ي� ث�لا ة�عومجحملا �وة�ي� اًري�دة�ة� ،اكي�جحلب� يىن� “دلوب�وي�ل ماسو يىن� طب�ا نص“ ب�ة�ل لوح ي�دن�الي�اة�لا ي�وهطلا ث�ارة�لل ج�ي�ورة�لا يىن� اهة�انراجحن�إ�ل ملاعلا. 7273BREEZE Bangkok Breeze is an accolade to Chinese cuisine and its rising stature among connoisseurs. Situated high above Bangkok on the 51st and 52nd floors of the Lebua Tower Club, the restaurant is celebrated as the ‘new face of Chinese dining,’ a remarkable venue where design, culinary mastery, and service converge to create an unforgettable evening. Featuring a sumptuous menu that stays true to its authentic Chinese heritage while pushing the boundaries of presentation, Breeze breathes new life into ancient traditions, bridging the past with the present and moving towards the future. This achievement stands as a testament to the chef‘s reverence for culinary heritage and a deep-seated passion for freshness, flavour, and the aesthetics of haute cuisine. Within the elegant, modernist setting of Bangkok‘s highest open-air Chinese restaurant, this culinary artistry is complemented by an impressive wine collection of 3,000 bottles, unparalleled hospitality, and unobtrusively impeccable service provided by Breeze‘s multilingual and highly knowledgeable servers. Open everyday Time: 06:00 pm - 12:00 am (Last order 11:00 pm ) ة��لوكئاملا ة�ا ث�عل �وة��ملا ة�عي�ن�ر ة�هجحو وه “نري�رب�„ معطم ك�وكن�اب� يىن� ة�ي�ن�ي�صلا. ن�ي�ب� عمجحة� ة�ي�ن�نع ماع� ة�مئ�اة�و ر نحان� مي�مصة�ب� معطملا نري�مة�ي� ة�ب�رجحة� راونرلل �ي�ة�ي� امم ، ث�ي�دحلا عادب�إ�لاو ة�ي�ن�ي�صلا ة�لاصئ�لا ى�ن�ُة� �ل ة�ي�وه�. ة��دجحة�م ة�اهكن� اًمّدة�م ،يىن�ي�صلا يىهطلا ث�ارة�ب� “نري�رب�„ يىن�ة�حي� م نصة� ة�عساو ندي�ب�ن� ة�عومجحمب� ة�ب�رجحة�لا لّمكُي�و ،ة�ي�رصع ة��ملب� ة�ي�ن�ارة�حا ة�مد نحو ة�جحاجحنر 3,000 . لي�للا ن�صة�ن�م ىة�ح ًءا�م 6:00 ة�عا�لا ن�م اًي�موي� معطملا �ة�ن�ُي� ًءا�م 11:00 ة�عا�لا ب�ل� ر نحآا((. Breeze 52nd Floor, State Tower Bangkok 1055 Silom Road, Bangrak Bangkok 10500 Tel: +66 (0) 2624 9555 Email: dome@lebua.com Facebook: @BreezeBangkok Instagram: @breezebangkok LINE ID: @lebua lebua.com/restaurants/breeze/ 74Chef’s Table Bangkok celebrates the art of mastery by seamlessly blending a state-of-the- art kitchen with refined French dishes, offering a completely new culinary experience right before the guests‘ eyes. As the world‘s first restaurant located within the kitchen, every table enjoys a front- row view of the craftsmanship, dedication, and artistry involved in creating world-class cuisine. In just eight months after opening, it earned its first MICHELIN star, and the following year, it received two MICHELIN stars, solidifying its distinction in the culinary world. Since its opening in early March 2019, Chef’s Table has garnered praise from gourmands for its innovative yet classic approach, paying homage to the rich history of traditional French cuisine. Described as „timeless French cuisine with simplicity and unpretentiousness,“ each dish has an intimate story behind its inspiration and is personally served by the chefs. Open every Tuesday - Sunday Time: 06:00 pm - 12:00 am (Last order 09:30 pm) CHEF’S TABLE BANGKOK Chef‘s Table 61st Floor, State Tower Bangkok 1055 Silom Road, Bangrak Bangkok 10500 Tel: +66 (0) 2624 9555 Email: dome@lebua.com Facebook: @chefstableatlebua Instagram: @chefs_table_bangkok LINE ID: @lebua lebua.com/restaurants/chefs-table/ لال نح ن�م ن�اة�ة�إ�لا ن�ن�ب� “ك�وكن�اب� لب�ي�ة� نرن�ي� ثس“ معطم يىن�ة�حي� ،ة�ي�ة�ارلا ة�ي��ن�رن�لا ة�اب��ئ�لا عم روطة�ملا ث�ي�دح ن�ب�طم ج�نرم ن�وي� نصلا مامئا ًاي�لك ة�دي�دجح يىه� ة�ب�رجحة� مدة�ي�ل. ، ن�ب�طملا ل نحا� عة�ي� ي�ندلا ملاعلا يىن� �لاجحم ن�م معطملا لوئا وهو راكة�ب�ا يىن� ة�ي�ن�ن�لا ة�راهملا ىلع ة�لال�إاب� ة�لوا� لك عة�مة�ي� ث�ي�ح �وة��ملا ة�ي�ملاع ة��لوكئام و ة�اب��ئا. ىلع معطملا لصح ،�حاة�ة�ن�ا ن�م طة�ن� ره ثسئا ة�ي�ن�امث� ن�و نصنع يىن� ن�ي�ة�مجحن� ىلع لصح ،يىلاة�لا ماعلا يىن�و ،ىلوئ�لا ن�ال ث�ي�م ة�مجحن� يىهطلا ملاع يىن� �ة�ن�اكم نرنرع امم ،ن�الث�ي�م. ري�دة�ة� “لب�ي�ة� نرن�ي� ثس“ لان� ،2019 سرام لئ�اوئا يىن� �حاة�ة�ن�ا ندن�م عم ،ة�ي�كي�سالكلا ىلإا دن�ة��ملاو ركة�ب�ملا �هجحوة�ل ة�ة�اوندلا ن�م ن�ب�طم“ �ن�ئاب� ن�صوي� .يىنحي�راة�لا يى�ن�رن�لا ن�ب�طملا ن�ي�راة� ري�دة�ة� ع نصاوة�و ة��ا�ب�لاب� نري�مة�ي� ب�وي�علا ن�م لا نح يىكي�سالك يى�ن�رن�” (Timeless French cuisine with Simplicty and Unpretentiousness( ،ن�ع ة�ي�ة�ان� ة�صة� ن�ب�� لك لمحة� ث�ي�ح ن�ي� ث�لا لب�ة� ن�م اًي�صنحثس اهمي�دة�ة� مة�ي�و اهماهلإا ردصم. دحئ�لا ىلإا ءاث�الث�لا ن�م �وة�ن�م معطملا 9:30 ب�ل� ر نحآا( اًحاب�ص 12:00 ىة�ح ًءا�م 6:00 ن�م :ة�ة�ولا ًءا�م( Bangkok 75MEZZALUNA Bangkok Mezzaluna, lebua‘s crown jewel, invites you to experience a symphony of flavours where Timeless French Cuisine harmonises with Japanese precision. Nestled 65 stories high, this elegant half-moon space, adorned with panoramic windows, offers breathtaking vistas of Bangkok‘s iconic skyline. Mezzaluna stands as a testament to culinary excellence and unwavering dedication. Under the masterful guidance of Chef Ryuki Kawasaki, Mezzaluna‘s open kitchen becomes a stage for culinary artistry. Witness the vibrant energy as each dish is meticulously crafted, showcasing unprecedented ingredients and cutting- edge techniques. A personal kitchen tour offers a glimpse into Chef Ryuki‘s culinary genius. Mezzaluna‘s commitment to excellence extends to sourcing the finest seasonal ingredients, both local and international, including those from esteemed royal initiatives. Chef Ryuki champions organic farming and holistic practices, infusing his creations with homemade herbal oils, vinegars, and extracts, adding depth and complexity to each dish. The result is an ever-evolving, seasonally inspired tasting menu, a testament to the restaurant‘s dedication to culinary innovation. Open every Monday - Saturday Time: 06:00 pm - 12:00 am (Last order 09:30 pm) ان�ولانري�م مدة�ي�و ،اوب�ل ج�رب� ن�م 65 ة�ب�اطلا يىن� ى�ن�ُة� �ل يىه� ة�ب�رجحة� ن�ب�طملا ن�ي�ب� عمجحة� ة�ي�ئ�ان�ث�ة�سا يىه� ة�ب�رجحة� ن�ار ثسإا ة�حة� ،ركة�ب�ملا يىن�اب�اي�لاو يىكي�سالكلا يى�ن�رن�لا يىكاساواك يىكوي�ر عدب�ملا ن�ي� ث�لا. معطملا مدة�ي� ،ك�وكن�اب� ة�ن�ئا ىلع ة�ي�مارون�اب� ة��لال�إا عم ة�جحنرا� ة�ان�وكم ىلع دمة�عة� ة�ركة�ب�م ة�ي�مسوم ة�مئ�اة� ة�ي�رة�ب�ع ن� ث�كة�ساو ة�ي�ملاعلاو ة�ي�لحملا ة�اجحة�ن�ملا ل نصن�ئاو يىة�رلاو ة�ما نحن�لا ن�م وجح يىن� يىهطلا. ة�ب��لا موي� ىلإا ن�ي�ن�ث��لا موي� ن�م �وة�ن�م معطملا اًحاب�ص 12:00 ىة�ح ًءا�م 6:00 ن�م : ة�ة�ولا Mezzaluna 65th Floor, State Tower Bangkok 1055 Silom Road, Bangrak Bangkok 10500 Tel: +66 (0) 2624 9555 Email: dome@lebua.com Facebook: @Mezzaluna Restaurant Instagram: @mezzalunabangkok LINE ID: @lebua lebua.com/restaurants/mezzaluna/ 76The Sirocco experience begins long before the first course arrives. Ascend to the 64th floor and descend the artistically lit stone staircase, the anticipation building with each step. The soothing melodies of a jazz band drift on the warm breeze, drawing you closer to the inviting scene below. To the right, perched on a precipice overlooking the city, is the celebrated Sky Bar, renowned for its innovative cocktails. Among them is the Hangovertini, invented for the cast and crew of The Hangover Part II during filming at Sirocco and other dramatic locations at the lebua hotel. Just ahead lies Sirocco itself, an al fresco dining experience unlike any other. Since its inception as The Dome‘s first restaurant and the world‘s highest al fresco dining venue, Sirocco has captured the hearts of connoisseurs and critics alike. Its signature Mediterranean cuisine, crafted from the finest seasonal ingredients, is a testament to the culinary team‘s relentless pursuit of excellence. Open everyday Time: 06:00 pm - 12:00 am (Set Menu last order 10:30 pm, A la carte last order 11:00 pm) SIROCCO Sirocco 63rd Floor, State Tower Bangkok 1055 Silom Road, Bangrak Bangkok 10500 Tel: +66 (0) 2624 9555 Email: dome@lebua.com Facebook: @Siroccobangkok Instagram: @siroccobangkok LINE ID: @lebua lebua.com/restaurants/sirocco Bangkok 77LE DU Bangkok When seasonal produce plays a part in a sensual culinary journey, it creates an extraordinary experience with an authentic Thai taste. Le Du’s name comes from the Thai word “ฤดูู,” a synonym for „season“ in Thai, reflecting its emphasis on culinary creations inspired by seasonal produce. Led by Chef Tonn-Thitid Tassanakajohn, a renowned chef in Thailand, Le Du has been awarded 1 Michelin Star for five consecutive years since 2019. It was ranked #1 in Asia’s 50 Best Restaurants in 2023, alongside Nusara (#3 in Asia’s 50 Best Restaurants 2023), making Chef Tonn the only Thai chef with two restaurants on Asia’s 50 Best Restaurants list. Le Du is a modern Thai-inspired eatery offering four-course and tasting menus that showcase the extraordinary agricultural bounty of Thailand and the centuries-old culinary traditions rooted in the region. The wine list, curated by a certified sommelier, features unique and intriguing selections from around the world. At Le Du, local ingredients take centre stage, as Thailand is among the best places on earth for high-quality produce. These ingredients are sourced from local farmers who grow their crops with love and care. The team combines these premium ingredients with modern cooking techniques to create dishes that are tastefully fanciful and extraordinary. Le Du offers the choice of a four-course or six-course tasting menu. ة�اب��ئا عم ك�ساوحب� ِة�ة�را ي�رصعلا ي�دن�الي�اة�لا يىهطلا ن�ن� يىن� ة�ي�مسوملا ة�ان�وكملا �وجحئا ن�م ة�احوة��م Le Du. يىملاعلا ن�ي� ث�لا ة��اي�ة� ة�حة� Chef Ton ة�مجحن� ىلع نرئ�احلا ة�مئ�اة� يىن� لوئ�لا ن�ن�صملاو ة�ي�لاة�ة�م ماوعئا ة��م نحل ن�ال ث�ي�م 2023 ماعل اي�سآا يىن� اًمعطم 50 ل نصن�ئا. يىهطلا دي�لاة�ة� ن�ي�ب� عمجحة� ة�ر نحان� يىه� ة�ب�رجحة�ب� عة�مة�سا ة�ث�ي�دحلا يىهطلا ة�اي�ن�ة�ة�و ي�دن�الي�اة�لا. Le Du 399/3 Silom 7 Alley, Silom, Bang Rak Bangkok 10500 Thailand Tel: +66 (0) 9291 99969 Email: info@ledubkk.com Facebook: @Ledurestaurant Instagram: @ledubkk ledubkk.com 78Not only does it feature an elegant dining room with a stunning backdrop of the Grand Palace, but Nusara also serves Thai food in vibrant, colourful presentations. Led by Chef Tonn-Thitid Tassanakajohn, the first and only Thai chef to win the Art of Hospitality Award and to have two restaurants listed in the World’s 50 Best Restaurants, Nusara has earned numerous accolades since its opening in 2020. It debuted at No. 3 on Asia’s 50 Best Restaurants list in 2023 and earned a place on the extended list of The World’s 50 Best Restaurants the same year. Nusara was also awarded the Art of Hospitality Award in 2024. Chef Ton describes the food at Nusara as „Colourful Thai Cuisine,“ a style that is neither traditional nor modern but entirely unique and unprecedented. He aims for the dishes to reflect his grandmother’s character—old but joyful—and to represent the Ta Tien area, where modernity and history align. The menu begins with playful bites and transitions to main courses served family-style, true to Nusara’s spirit. Nusara is named after Chef Ton and his brother Tam’s grandmother. The restaurant serves as a tribute to her memory, honouring her and keeping her close to their hearts. Born from pure love for their grandmother and Thai cuisine, Nusara is a heartfelt culinary dedication. NUSARA Nusara 336 Maha Rat Rd, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200 Thailand Tel: +66 (9) 7293 5549 Email: nusarabkk@gmail.com Facebook: @nusarabkk Instagram: @nusarabkk nusarabkk.com ي�دن�الي�اة�لا ة�اندملا ة�وندة�و ة�ن�اي� نصلا ن�ن� يىن� اهل لي�ث�م �ل يىه� ة�ب�رجحة� ن� ث�ة�كا Nusara ، ة��اي�ة�ب� نرئ�اوجح ىلع نرئ�احلا ن�ي� ث�لا (Chef Ton( ، ن�ي� ثس لوئا ة�نرئ�اجحب� نرون�ي� ي�دن�الي�اة� Art of Hospitality Award. مدة�ي� Nusara ة� نصب�ان� ن�اولئاب� ة�نري�مم ة�ي�دن�الي�اة� ة��لوكئام يىن� ة�ث�لاث�لا ة�ب�ة�رملا ىلع معطملا نراح ، ة�وب��م ري�نع عادب�إاو ة�مئ�اة� ل نح�و 2023 ماعل اي�سآا يىن� اًمعطم 50 ل نصن�ئا ة�مئ�اة� ملاعلا معاطم ل نصن�ئا. ة�اب��ئاو ،ري�ب�كلا رصة�لا ىلع ة�ب�ال نح ة��لال�إاب� عة�مة�سا اراسون� �ور ن�م ة�احوة��م ، ث�ارة�لاو ة�ث�ادحلا ن�ي�ب� عمجحة�. 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